WA Good Food Guide: Now Open: Testun


Testun opened in Mount Lawley amid a flurry of interest. We caught up with two of the key players to talk wine-in-a-box, non-traditional Italian and their vision.

Mount Lawley restaurant and bar Testun is the newest venue from the Trequattrini family, owners of nearby Threecoins Italian Trattoria, but to call it a family affair is something of an understatement. Joining as co-owner and co-head chef is Chris Caravella, former head chef at 2021 WA Good Food Guide Best Bar Dining winner La Madonna Nera. Caravella’s partner Martina Ciotti swaps between pasta making and working front-of-house. Testun’s other head chef is Frank Trequattrini, with Frank’s wife Katia Taschetti serving as restaurant manager and family patriarch Fabio Trequattrini overseeing the operation. Friend and sommelier Antonio di Senzo, meanwhile, is the wine guy.

Read my full story on the WA Good Food Guide.

About the author


Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.

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