UK crisp lovers – there’s finally an Australian version of Hula Hoops! Find out if they’re any good in my review, now up on Morsels and at theshelflife.com.au

Posted by Martin | Apr 21, 2016 | Product Reviews

About The Author

Martin

Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.

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Jan 12

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Paid a visit to curiously named Carine cafe Potato Potahto today, and was impressed with the breakfast offering. Soft scrambled eggs that actually tasted of aged cheddar, a house-made well-seasoned hash brown and a generously stacked bacon & egg burger. Very happy. Swipe to the right to see the menu... @potatopotahtoperth
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Jan 8

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Ramen fried chicken with fermented slaw and Caesar mayo in a soft milk bun from Young George. A deliciously crunchy snack for any time of day 😁 @young.george
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Jan 8

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A beautiful new menu addition at Le Rebelle: 500-day grain-fed bavette (flank steak) with onion soubise, blackened carrots and Roquefort. Perfectly cooked beef with soft, deeply rich accompaniments that I would happily eat all day 😍 @lerebelleperth
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Jan 6

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Was very happy to return to The Royal yesterday, my favourite place for lunch in the Perth CBD 😁 @theroyalperth
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Pictured here is the half-chicken with chilli garlic vinegar & charred spring onion, and pan roasted octopus with creme fraiche, teriyaki, nori & golden sesame.
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Always a reliable destination, both dishes were beautifully cooked and full of flavour 👍
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Jan 6

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Buttermilk fried Akoya oysters with smoked mayonnaise and native lime from Young George 😍 @young.george
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Dec 29

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Dec 24

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Today seems like a fitting time to revisit last year's trip to Rovaniemi in Finland and the official home of Santa Claus (yes, that's the man himself).
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Santa's Post Office is a particularly magical destination, even for grumpy souls like me. I hoped to return this year to see the Arctic summer but of course that never happened. Maybe next year...
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Merry Christmas everyone 🎄🎅⛄
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Dec 24

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Allington Family Farm lamb ribs with espresso, honey and dukkah from Mojo's in Bunbury. One of the most delicious things I've eaten this year - meat that just falls off the bone and a glaze you could eat by the spoonful (okay, maybe I did 🙄) @mojosbunbury
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Dec 21

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Still my favourite Perth sandwich - the Philly cheesesteak from Social Manna, served with their great waffle fries 😋 @social.manna
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Dec 20

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Simple breakfast done right at SoHo Lane in Mount Lawley. Buttery scrambled eggs, quality bacon and @millerandbaker sourdough toast. A perfect start to the day 🌞🍳🥓 @soho.lane
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Dec 19

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Meet & Bun is always a great stop for lunch (/ brunch / dinner / random snack). Their cheese fries are terribly addictive 🤤 @meetandbun
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Dec 18

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Dec 18

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I was fortunate enough to be recently gifted a fantastic OptiGrill Elite by Tefal Australia @tefal.australia
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It's designed to be foolproof with 12 programs for cooking everything from steak to veggies. Featuring a thickness sensor, on screen instructions and automatic cooking times there's no need for guess work.
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Not doing anything by halves, I decided to start with a substantial slab of dry aged beef from WA's Big Butcher. I was sceptical so let it cook to medium but it was spot on! There is a heavy sear option which I wish I'd activated first. Oh well, next time.
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For a busy family, this is the ideal grill for set-and-forget cooking. Even better, the grill plates easily detach and are dishwasher safe so cleaning up is easy.
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#optigrillelite #gifted #sponsored @tefal.australia #morsels #perth #perthfood #perthisok #pertheats #tasteperth #perthlife #travelblog #travelblogger #perthfoodblogger #foodblogger #foodblog ##optigrillelite

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Dec 18

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A stunning assortment of Berkshire pork loin rolls (and many other meats) from Olsen Butchers in South Perth. They generously gifted me a ham and a turkey breast roll, but I couldn't resist stocking up on more of their goodies to keep the family fed over Christmas (can't wait to try the burgers!) 😁🤤 @olsenbutchers
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Dec 12

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Here's another sweet breakfast dish, this time from new restaurant Cooee in the Old Swan Brewery complex: waffles with yuzu curd, chantilly and smashed meringue. Not quite the citrus explosion I was hoping for, but pleasant nonetheless @cooeeperth
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