Today’s breakfast at Tuck Shop

If you haven’t been to Tuck Shop Cafe, Pie-House and Delicatessen on Newcastle Street then you really should give it a try. My breakfast choice today was breakfast rissole, crumbed potato cake, tomato relish and poached egg ($17.50) which was simply outstanding. And a side serve of toast, of course – I never knew toast could be that good.

Great service, excellent coffee and some of the best food in town – you can even have pork belly for breakfast. What more could you ask for?

The Tuck Shop Cafe on Urbanspoon

About the author

Martin

Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.

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