This is the incredible 1:1 ratio lemon yuzu butter tart from Dominique Ansel Kitchen in New York. It’s made to order, and they emulsify the lemon curd with European butter in a milkshake maker. It tastes like heaven, which is where your arteries will send you after too many of these. Ah, so many amazing food memories…

This is the incredible 1:1 ratio lemon yuzu butter tart from Dominique Ansel Kitchen in New York. It's made to order, and they emulsify the lemon curd with European butter in a milkshake maker. It tastes like heaven, which is where your arteries will send you after too many of these. Ah, so many amazing food memories...

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Martin

Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.

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