About The Author
Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.
07 September 2017
Have you tried these yet? Clever packaging aside (you separate the tab to open), they are even more sickly sweet than the originals The fillng is the same as in the recent Dairy Milk bars, and it’s just too much. Stick to the original Creme Eggs. . . foodporn
16 January 2017
Here’s some new and limited Skittles from the UK! The winter fruits are nice, I love the fruit choice and the hint of cinnamon. As for the chewies, it’s an interesting concept but the flavouring is a bit odd. The yoghurt ones are so weird! They have a soft yoghurty outside with a biscuity texture and chewy skittles. I wasn’t keen on the flavour of these either ? #charlotte #theshelflifeuk . #morsels #morselsuk #england #food #foodstagram #foodie #travelblog #travelblogger #zipkick #perthfoodblogger #foodblogger #foodblog #theshelflife
23 November 2019
Tonight’s dinner was courtesy of C Si Bon Gourmet, a Perth-based supplier of gourmet frozen meals that delivers direct to your door. … We tried the Mauritian Rougaille, a dish of spicy sausages slow cooked with vine ripened tomatoes, and potato gratin layered with garlic, cream and cheese (plus our own peas!) … Both of these dishes came out of the freezer, into the oven and onto the table within 30 minutes. Quick, easy and delicious! ?
11 June 2017
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