The finished dish of twice cooked pork belly, seared scallop, mango salsa & prosciutto crumb from last night’s Event Menu tasting at Parmelia Hilton Perth #eatdrinkhilton #parmeliahilton #invited #perth #perthfood #perthfoodblogger #perthfoodblog #food #foodblogger #foodblog #foodstagram #yelpperth #foodie #perthisok #pertheats #urbanlistperth #tasteperth #fcba #atasteofperth #perthfoodie #morsels

The finished dish of twice cooked pork belly, seared scallop, mango salsa & prosciutto crumb from last night's Event Menu tasting at Parmelia Hilton Perth

About the author

Martin

Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.

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