Taste of Perth 2016 – new restaurants and menus announced!

Taste of Perth

Taste of Perth in partnership with Electrolux gets even tastier with new restaurants and exciting menus announced – just one week to go!

Taste of PerthTaste of Perth in partnership with Electrolux gets even tastier with new restaurants and exciting menus announced!

With just over a week until Perth’s latest, greatest and hottest restaurants descend upon Langley Park, Taste of Perth in partnership with Electrolux today announced an exciting range of dishes that diners can enjoy from 29 April to 1 May.

The Shorehouse has been confirmed as the latest restaurant to star at Taste of Perth. Typically offering casual beachside dining, The Shorehouse, led by Head Chef Ollie Gould, will bring the West coast delights to Perth city, offering Shark Bay cuttle fish and blue swimmer crab for seafood lovers.

Also new for 2016, crowdfunded restaurant Lucky Chans will be bringing their people-pleasing bao’s to Taste of Perth for the first time, offering the perfect accompaniment of Beers & Baos.

Taste of PerthThe 2016 Taste of Perth restaurant line up will also feature a number of Perth favourites including:

  • Print Hall – Award winning Perth favourite Print Hall returns to Taste of Perth with dishes from their diverse range of dining options from oysters to teriyaki short rib.
  • Asado – Offering options for the adventurous diner, preview their tripe house sausage at Taste of Perth before it’s added to their restaurant menu. For the super brave, Asado will be dishing up their signature pig head tacos.
  • Nobu – Featuring festival-first soba noodle soup, Nobu will also be serving their world famous yellowtail sashimi served with jalapeño and yuzu soy.
  • Manuka Woodfire- Also a newcomer to Taste of Perth, Manuka Woodfire will have plenty on offer including dishes to cater for the vegos from blackened carrots to a festival exclusive roasted apples and figs.
  • Silks – Serving their iconic wok fried king prawns with honey lime glaze and crispy red rice, Silks will also have a Taste of Perth special mango panna cotta to cleanse your palate and come back for more.
  • Bib & Tucker – Showcasing local hero ingredient WA famous Fremantle Octopus, Bib & Tucker will be roasting octopus with ink cracker, beetroot skordalia and khol rabi.
  • Bistro Guillaume – Serving a delectable leg of duck confit with peas, speck and shallot.

Now in its third year, Taste of Perth promises to deliver an eclectic mix of cuisines from around the globe. Each restaurant will create 3-4 exquisite signature dishes in ‘taste’ sized portions starting at just $6 per dish, allowing you to create your dream tasting menu at the ultimate restaurant festival.

The exciting line up of culinary talent at Perth’s first Electrolux Chefs’ Secrets has also been revealed. Visitors will have the opportunity to cook and dine with their with some of Perth’s culinary superstars including Hadleigh Troy (Restaurant Amusé), Scott Bridger (Bib & Tucker), Joel Valvasori (Lalla Rookh) and Robert Murphy (Bistro Guillaume), as well as one of Sydney’s hottest chefs, Nelly Robinson (nel.).

There will also be non-stop live music, plus an array of interactive attractions including the Electrolux Taste Theatre where the public can gain inside knowledge from some of the best chef’s Perth has to offer.

Book your tickets now at Ticketek. Book in advance to save 30% off the door price.

Competition!

Thanks to the organisers, I have five double entry passes to give away (valued at $60 each), valid for entry into one session of your choice.

To enter, simply leave a comment on my blog post below or tag a friend on my corresponding Instagram post to enter the draw.

Winners will be chosen at random at 5pm on Monday, 25 April.

About the author

Martin

Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.

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