Ruby Chocolate Hits the Australian Market

Just when you thought you’d settled on your favourite type of chocolate – milk, dark or white – another variety enters the mix: ruby. Featuring a distinctly pink tinge and berry-like flavour, ruby is the first new type of chocolate to be released in 80 years. Nestle secured a six-month exclusive licence to sell ruby at the start of 2018, releasing it in Japan in KitKat form. Now the chocolate is available in the wild, and Spanish-inspired chocolateria San Churro is rolling it out nationwide.

Read more on Broadsheet here.

About the author

Martin

Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.

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