Broadsheet

Ruby Chocolate Hits the Australian Market

Just when you thought you’d settled on your favourite type of chocolate – milk, dark or white – another variety enters the mix: ruby. Featuring a distinctly pink tinge and berry-like flavour, ruby is the first new type of chocolate to be released in 80 years. Nestle secured a six-month exclusive licence to sell ruby at the start of 2018, releasing it in Japan in KitKat form. Now the chocolate is available in the wild, and Spanish-inspired chocolateria San Churro is rolling it out nationwide.

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