Review: Starbucks Frappuccino Mocha

Just found this in Woollies, it’s as close as anyone in WA is going to get to Starbucks without boarding a plane.

Glancing at the label, I was rather disturbed by the 26g of sugar in this small bottle. On opening, I could smell of burnt coffee. On drinking, I discovered where all the sugar was ?

I can’t even describe the flavour…syrup of some sort with extra sugar? Certainly no discernible coffee or chocolate. Serious regret. I’m now thirsty, shaky, sad, and about $4 poorer.

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The Shelf Life verdict

About the author

Martin

Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.

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