Pot Noodle is a guilty pleasure of mine, something I’m sure many UK followers will understand. We can get a few flavours in Australian supermarkets and UK import shops but there are some yet to make it, including this (vegetarian) chicken korma. I’ve also got pulled pork and jerk chicken to try… . It’s milder and creamier than the usual curry variety, and I’d happily add this to my shopping rotation if we ever see it in Oz. Fingers crossed… #theshelflifeuk #martin
About The Author
Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.
Today’s lunch: a homemade bacon sandwich, made with the British Sausage Company’s new streaky bacon that I found in the supermarket today. Delicious
03 November 2016
10 April 2011
Chippies!! Smith’s have brought some old varieties back, and they’re not a bad effort – at least they resemble the advertised flavours. Out of the two, the tomato ketchup is definitely my favourite, and easier to eat in bulk ? – –
06 March 2017
29 November 2015
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