Photo Gallery: Cooee Autumn Menu Preview

Earlier this week I was invited to sample the new Autumn menu at Cooee (on Mounts Bay Road in the Old Swan Brewery complex). It was only my second visit to Cooee, and I was impressed with the range of dishes and selection of local ingredients. A fantastic autumnal theme from head chef Steven Finch @foodbyfinch

Pictured here:
– Jerusalem artichoke croquettes, Halls Suzette, onion
– Albany sardines, mint zhug, caper, lime
– House focaccia, roasted pepita pesto
– Raw Spencer Gulf kingfish, rhubarb ponzu, succulents
– Rose Mallee beef tartare, smoked yolk, puffed pepper bread
– Rose Mallee sirloin, onion soubise, watercress, horseradish
– Roasted heirloom carrots
– Chips, rosemary salt
– Valrohna white chocolate tart with Pemberton figs and lemon mascarpone

About the author


Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.

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