Now Open: Croff Bakery Brings Asian-Inspired Croissants – to Perth’s CBD

Croff Bakery

When Giselle Sim left her accounting job in Sydney to move to Perth to be with her now-husband, Harold Bong, she found herself with time on her hands. A keen, self-taught baker, she decided to focus on her long-time love: croissants.

“I just had a passion for it,” she tells Broadsheet. “Croissants are difficult to perfect and I’m very hard on myself. When you get older, you realise that you do what’s easy and comfortable. But it’s not sustainable because that’s not what makes you happy. You try and find the joy and happiness that will keep you going for the rest of your life.”

Read more on Broadsheet here.

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About the author


Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.

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