The frozen ones had an after-you-brush-your-teeth kind of aftertaste whereas the fire ones were pretty spicy. Worth a shot if you’re into the sour thing ?
About The Author
Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.
Finally got around to trying this after having it in the fridge for a couple of weeks. I find the flavour a little…odd. I’d have stuck with banana toffee and left the salt out.
16 December 2016
Picked up these curious “Golden Chipees” in Woolies today. Available in salted, cheese & bacon and salt & vinegar flavours, they’re surprisingly solid and actually reminiscent of a chip… But crunchy. . They’re really hard to describe, and not like anything I’ve had before. I’m not sure if I’ll be going back, but they’re worth a try @goldenchipeesanz @woolworths_au . #theshelflife #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthfoodie #perthfoodies #instagood #perthlife #feedmeau #perthfoodblogger #foodblogger #foodblog
03 March 2020
Finally tried one of the new Hungry Jacks “Grill Master” Angus burgers, this one the BBQ cheese and bacon. If it wasn’t for the pickles it wouldn’t have tasted at all like Hungry Jacks, but it’s quite possibly the greasiest thing I’ve ever eaten. Need a shower now.
10 June 2016
21 August 2016
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