The frozen ones had an after-you-brush-your-teeth kind of aftertaste whereas the fire ones were pretty spicy. Worth a shot if you’re into the sour thing ?
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Pot Noodle is a guilty pleasure of mine, something I’m sure many UK followers will understand. @potnoodle . We can get a few flavours in Australian supermarkets and UK import shops but there are some yet to make it, including this (vegetarian) chicken korma. I’ve also got pulled pork and jerk chicken to try… . It’s milder and creamier than the usual curry variety, and I’d happily add this to my shopping rotation if we ever see it in Oz. Fingers crossed ? #theshelflifeuk #martin
14 October 2019