About The Author
Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.
Oh goody, new Tim Tams – this time inspired by the flavours of Gelato Messina. Here’s my first impressions: . – Salted caramel & vanilla. Tastes like many other caramel biscuit things, and not enough salt. – Black Forest. Probably the most interesting, dark choc with cherry sauce in it. – choc mint. Was excited by this, but it’s just a rectangular mint slice. A bit pointless. – coconut & lychee. I’m a big fan of white Tim Tams but this is a crime against humanity. Sickly sweet fake tasting horribleness. . Let me know what you think in the comments!!!
27 January 2017
Tonight’s dinner was courtesy of C Si Bon Gourmet, a Perth-based supplier of gourmet frozen meals that delivers direct to your door. … We tried the Mauritian Rougaille, a dish of spicy sausages slow cooked with vine ripened tomatoes, and potato gratin layered with garlic, cream and cheese (plus our own peas!) … Both of these dishes came out of the freezer, into the oven and onto the table within 30 minutes. Quick, easy and delicious! ?
11 June 2017
11 December 2016
Instagram – Morsels
Stories – Morsels
Join our mailing list
Join our mailing list to receive the latest news and updates.