Ever eaten something and just felt like you could taste every ingredient? The vegetables were bursting with freshness and flavour, and nothing tasted processed or messed with? The chances are you were eating vegetables or indulging in fruit that was perhaps homegrown. There is something quite special about growing your own vegetables and fruit. Even just starting off small with a herb garden can provide its own merit. Enabling you to be able to add instant flavour to any dish you are serving. But so many people are put off by trying it themselves, thinking they don’t have the space or the expertise to do. However, it’s much easier than you would think to start growing your own vegetables and fruit. I thought I would share with you some of the tips and tricks to help you get started yourself.

Designate a spot in your garden just for growing fruit and vegetables

Whether it is just a small patch at the back of your garden, a whole section ready for plants, or just a window sill planter, you can grow something pretty much anywhere if you look into it. Herbs are one of the easiest places to start and can be grown in one simple planter on a patio. Make sure that the section or place you plan to plant your vegetables or fruits have access to sunlight, and you are able to keep the soil moist, especially on hotter days.

Invest in decent soil and fertiliser to allow your plants to thrive

The soil you use and the fertiliser you choose to help your garden thrive is important. So make sure you spend your money wisely. Things like and organic fish fertiliser can really work wonders for your fruits and vegetable plants. Helping them get all the essential nutrients they need from the soil to thrive.

Start off small and grow

Don’t over face yourself too soon when it comes to making this decision about growing your own. It can be a daunting task to start, but very beneficial on the long run. The truth is, these plants are not going to grow overnight, and it is going to take a considerable amount of time and effort to ensure that you can get the right plants and even profit from your labour. Start off small and work your way up. Consider planting some herbs first or focus on just one or two vegetables, to begin with. As your confidence grows, so can your expansion on the type of things you plant to plant.

Focus on the ingredients when cooking them

Finally, once you have some ingredients to start cooking, then you need to ensure that you to take the time to champion your new set of ingredients. Enjoy adding fresh herbs to your meals and see the difference some of your dishes can taste. Champion a particular vegetable you have grown and take the time to make sure that you cook them well. The proof will be in the tasting time and time again.