About The Author
Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.
The other two flavours in this range – Southern fried chicken and tacos at midnight – were okay, but these are just odd. Actually, they’re quite unpleasant. I have no idea where the “kebab” flavour comes from. Straight in the bin …
04 September 2017
Okay, onto the serious stuff… next on the @arnottsbiscuits choc test list is Scotch Finger. I’m not going to mess about: it’s really, really good. . At first I thought I’d rather eat a chocolate coated Scotch Finger, and then half the block was gone. The milk chocolate is surprisingly high quality and there’s plenty of biscuit. . The only thing wrong with this is that it’s way too easy to eat
30 April 2019
There seems to be a few unusually flavoured bacons and hams new in supermarkets…or maybe the packaging is just doing its job ? This one proved too much to resist. @dorsognasmallgoods . As you can see, the rashers are cut very neatly which was a bit unnerving. You could smell the caramel when opening the packet, and the flavour was certainly there when cooked. The rashers were quite thick and didn’t crisp up as much as I’d like, though. Interesting, but not sure whether it’s something I’ll be buying every week. Might try another flavour… #martin . #theshelflife #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthfoodie #perthfoodies #instagood #perthlife #feedmeau #perthfoodblogger #foodblogger #foodblog
24 November 2019
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