Here we go, @arnottsbiscuits choccy is finally here. I’m going to take these gradually as I have about 15 blocks of chocolate in my fridge . The ginger nut was the one I was most excited about, and was pleased to find that the chocolate isn’t as nasty as some “novelty” bars (I’m looking at you, m&ms). . It’s an intense dark chocolate and the biscuit is quite strong so I wonder if it would have been better in milk. I guess we’ll never know ? It’s certainly unique, and there’s plenty of biscuit. . A great start! Now which one to try next?

Here we go, @arnottsbiscuits choccy is finally here. I'm going to take these gradually as I have about 15 blocks of chocolate in my fridge 
.
The ginger nut was the one I was most excited about, and was pleased to find that the chocolate isn't as nasty as some "novelty" bars (I'm looking at you, m&ms).
.
It's an intense dark chocolate and the biscuit is quite strong so I wonder if it would have been better in milk. I guess we'll never know ? It's certainly unique, and there's plenty of biscuit.
.
A great start! Now which one to try next?

About the author

Martin

Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.

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