Dinner at Subiaco Continental with Italian pasta brand Rustichella d’Abruzzo

Here’s some pictures from Tuesday night’s intimate dinner at Subiaco Continental with the visiting President of renowned Italian pasta brand Rustichella d’Abruzzo.

Rustichella d’Abruzzo has been crafting pasta products since 1920. Nestled in the picturesque region of Abruzzo, Italy, Rustichella is celebrated for its dedication to traditional craftsmanship and the use of high-quality ingredients.

Dishes pictured:
– charcuterie board
– Squid ink linguine with Shark Bay clams & saffron
– ‘caio e pepe’ spaghetti with The Mushroom Guys mushrooms
– paccheroni with Baldivis rabbit ragu, nduja & peas
– chocolate and pistachio cannoli
– strawberry sorbet with pickled strawberries

Thanks to Rustichella d’Abruzzo, The Grocer and Savvy Creations for the invitation.

About the author

Martin

Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.

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