Artisan bread is having a moment in Perth. Bakeries such as North Street Store, Mary Street Bakery, Blake Street Merchant and The Woodfired Baker have gained such a following they often struggle to meet demand. Now, Miller and Baker joins their ranks, opening on Lake Street in December. But this one’s a little different – it’s one of the few Australian bakeries milling its own flour.
“When you buy coffee, it tells you on the bag what altitude it was grown at, where it’s from and what species it is,” says owner Mark Taylor. “Why don’t they do that for wheat?”
Read more on Broadsheet here. See a selection of images from Miller and Baker below.