Thursday, August 16, 2018
Taste Great Southern Farm Flavours

My Taste Great Southern Adventure, part 1 – Farm Flavours with Kiren Mainwaring

Taste Great Southern is an annual festival that celebrates the food and wine of the Great Southern region of Western Australia, based around the major centres of Albany, Denmark, Mt Barker, Kojonup and Katanning.

Lunch at Swings & Roundabouts, Margaret River

Our last stop on the way back to Perth from Margaret River was lunch at Swings & Roundabouts, a local winery with a reputation...

The Gascoyne Food Festival 2017: Chefs’ Tour and BBQ on the Beach

This year I was fortunate to be invited to the Gascoyne Food Festival in Carnarvon, escaping the dreary Perth weather for a few days.
Gascoyne Food Festival

The Gascoyne Food Festival 2017: Long Table Lunch

The highlight of the Carnarvon leg of the Gascoyne Food Festival is the Long Table Lunch, held at Bentwaters Plantation.

A Retreat to Pullman Bunker Bay Resort, Margaret River – Part 1

I last stayed at the Pullman Bunker Bay Resort some five years ago, and was invited to visit again on behalf of the Australian...

The Gascoyne Food Festival Returns in August

Returning this August, the annual Gascoyne Food Festival sees an impressive line-up of Western Australian chefs heading north to celebrate the region’s produce. This year’s...

Winter Escape: Windmills Break, Yallingup

As regular readers will know, Renay and I spent a week in the Margaret River region recently to do some serious recharging of the...

Quick Breakfast Review: The Urban Bean, Margaret River

I recently had to make an unplanned early weekday morning trip to Margaret River to assist a sick relative, and before turning around and...

Food by the Chef – Cooking Masterclasses by Chef George Cooper

Exciting young south west chef George Cooper is introducing cooking masterclasses to his Food by the Chef private dining experiences this winter.

A Denmark Escape to Parry Beach Breaks

Back in March, I attended two weekends of Taste Great Southern and decided to stay in the region during the week in-between. I was...

Connect with Morsels