This year I was fortunate to be invited to the Gascoyne Food Festival in Carnarvon, escaping the dreary Perth weather for a few days.
My stay at Pullman Bunker Bay included a visit to the resort's restaurant, Other Side of The Moon, and time with Executive Chef Gilles England-Brassy.
Returning this August, the annual Gascoyne Food Festival sees an impressive line-up of Western Australian chefs heading north to celebrate the region’s produce. This year’s...
I last stayed at the Pullman Bunker Bay Resort some five years ago, and was invited to visit again on behalf of the Australian...
Discovery Parks are the largest owner and operator of lifestyle holiday parks in Australia, with 60 sites around the country.
Exciting young south west chef George Cooper is introducing cooking masterclasses to his Food by the Chef private dining experiences this winter.
My second Taste Great Southern event was the Fervor Camp Oven Cook Up in Albany, a collaboration between Fervor and local camp oven expert Col Sippe.
Taste Great Southern is an annual festival that celebrates the food and wine of the Great Southern region of Western Australia, based around the major centres of Albany, Denmark, Mt Barker, Kojonup and Katanning.
White Elephant Beach CafeThe White Elephant Beach Cafe is located in Gnarabup, a short ten minute drive from the center of Margaret River. Our visit was in late November last year on the Saturday morning of the Margaret River Gourmet Escape weekend.
This year was my first return to the Margaret River Gourmet Escape since the inaugural event in 2012, and I was fortunate enough to be...
12Page 1 of 2