Thursday, August 2, 2018

The Gascoyne Food Festival Returns in August

Returning this August, the annual Gascoyne Food Festival sees an impressive line-up of Western Australian chefs heading north to celebrate the region’s produce. This year’s...

A New Microbrewery is Coming to the Northern Corridor

Part of the new Westfield Whitford City dining and entertainment precinct, Whitfords Brewing Company will be a welcome addition to the northern corridor.
Doric St

Doric Street Cafe + Kitchen Opens in Scarborough

Chef James Park was working at fine-dining powerhouse Wildflower when friend – now business partner – Dan Murphy came knocking with good news.

Cabin Fever Festival Launches in Margaret River

White sands, blue waters, bluer skies: the coastal hamlet of Margaret River is, unsurprisingly, a popular summer destination. But it’d be a mistake to...
toasties of the town

Toasties of the Town – Broadsheet Perth

Toastie. Jaffle. Plain old toasted sandwich. The basic ingredients are the same whatever your preferred style: bread, filling and heat, the latter of which can escape from a toastie but remains treacherously trapped inside a jaffle.

Livingstone’s Urban Jungle Launches a $20 Truffle Toastie

Risotto. Pasta. Scrambled eggs. Black truffles can bring a luxurious touch to many dishes, even the humble toasted sandwich. This week, CBD toastie purveyor Livingstone’s Urban Jungle unveiled its latest toasted sandwich creation: The Lord Byron.
truffle_ale

Blackwood Valley Brewing Launches Truffle Ale and Cider

Truffle season has begun, so it’s no surprise to see new products and innovative pairings hitting the market.
guylian

Guylian Belgian Chocolate Cafe Opens in Perth CBD

The opening of Guylian Belgian Chocolate Cafe in the former WA Club on St Georges Terrace marks the brand’s first dedicated West Australian presence.
maggots

An Unlikely Saviour For Farmed Fish … Maggots

Aquaculture is a rapidly growing industry, generally deemed necessary to meet the increasing global demand for seafood. But when you learn it takes around 1.5 kilograms of wild, ocean-caught fish to produce just one kilogram of farmed fish, common sense says it can’t be sustainable.
toast cartel

Fremantle Gets a New Late-Night Food Option

The latest contender for WA’s toastie crown, Toast Cartel, has taken over the kiosk left behind by Eleven Squares in Fremantle’s Piazza shopping precinct.

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