Returning this August, the annual Gascoyne Food Festival sees an impressive line-up of Western Australian chefs heading north to celebrate the region’s produce. This year’s...
Part of the new Westfield Whitford City dining and entertainment precinct, Whitfords Brewing Company will be a welcome addition to the northern corridor.
Chef James Park was working at fine-dining powerhouse Wildflower when friend – now business partner – Dan Murphy came knocking with good news.
White sands, blue waters, bluer skies: the coastal hamlet of Margaret River is, unsurprisingly, a popular summer destination. But it’d be a mistake to...
Toastie. Jaffle. Plain old toasted sandwich. The basic ingredients are the same whatever your preferred style: bread, filling and heat, the latter of which can escape from a toastie but remains treacherously trapped inside a jaffle.
Risotto. Pasta. Scrambled eggs. Black truffles can bring a luxurious touch to many dishes, even the humble toasted sandwich. This week, CBD toastie purveyor Livingstone’s Urban Jungle unveiled its latest toasted sandwich creation: The Lord Byron.
Truffle season has begun, so it’s no surprise to see new products and innovative pairings hitting the market.
The opening of Guylian Belgian Chocolate Cafe in the former WA Club on St Georges Terrace marks the brand’s first dedicated West Australian presence.
Aquaculture is a rapidly growing industry, generally deemed necessary to meet the increasing global demand for seafood. But when you learn it takes around 1.5 kilograms of wild, ocean-caught fish to produce just one kilogram of farmed fish, common sense says it can’t be sustainable.
The latest contender for WA’s toastie crown, Toast Cartel, has taken over the kiosk left behind by Eleven Squares in Fremantle’s Piazza shopping precinct.