Otherside Brewing Co. was founded in 2016 by a group of music industry friends who just wanted to brew their own beers.
In long-awaited news that will excite many, Short Order Burger Co is opening a permanent restaurant in the CBD before year’s end.
Meet & Bun’s new Fremantle restaurant takes the formula that made its Trinity Arcade pop-up a hit and applies it to a permanent 80-seat venue.
For 15 years, Northbridge’s Elephant and Wheelbarrow did one of the city’s best British pub impersonations. Come the end of November, this high-vis site on the corner of Lake and Francis streets will be swapping the Union Jack for something a little more international: Holey Moley Golf Club.
Donnacha Reidy and Matthew Barge came up in the Sydney hospitality scene and have owned pubs and restaurants throughout the city.
Childhood friends John Konstantopoulos and Justin Patterson grew up together in South Africa before their careers took them around the world. They’ve now settled in Perth with their families – Patterson eight years behind Konstantopoulos - and opened Paper Avenue Cafe in Joondalup.
The team behind Chimek is an ambitious bunch. As if opening What the Bao in the CBD wasn’t enough, the team have opened a second outlet in Vic Park.
Many of us would be happy with a successful career and the prospect of a comfortable future, but Caleb Dalziell wasn’t convinced that was how he wanted to live his life.
In what will be exciting news for many Perth diners, RoyAl’s Chicken & Burgers is now opening its second restaurant in Wembley.
Coming from a family with a strong hospitality background, barista Jacob Chapman tried studying at university but always found himself drawn back to coffee.