Broadsheet: Now Open: Butter Crumbs Opens a Permanent Bakery in Mount Lawley

Butter Crumbs

Butter Crumbs started its journey three years ago at Mount Claremont Farmers’ Market, where former Chu Bakery and Island Market chef Zie Zillah sold cakes and pies during a break from full-time work.

Testing the waters with an 18-month Inglewood pop-up, Butter Crumbs made a name for itself as one of Perth’s top bakeries. Now, just three months after the pop-up ended, the brand has been reborn with a permanent home further along Beaufort Street in Mount Lawley.

Read more on Broadsheet here.

(images : Morsels)

About the author

Martin

Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.

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