News: Bobeche Cocktail Bar Announces New Bar Manager & Fun Spring Menu


Highly acclaimed CBD cocktail bar Bobeche welcomes new Bar Manager, Patrick Carpenter, who’s set to shake things up. A St Georges Terrace classic, Bobeche has solidified its reputation with the appointment of the new manager.

With 8 years of experience under his belt, Carpenter brings his knowledge and hands-on approach to the late-night haunt. Having previously managed big names around Perth including Late Night Valentine, Angel’s Cut by the Trustee, Meat Candy, El Publico and The Standard, he was ready for a new challenge. Carpenter was also recently involved in the comprehensive drinks list at Fleur situated in The Royal Hotel. It was here where his half-sized ‘snaquiris’ and ‘mar-tinys’ gained traction as predinner drinks.

Nestled underneath award-winning Heritage Wine Bar, Bobeche is known for its fruity teapot cocktails as well as its dedication to representing the classics with modern twists. With Carpenter at the helm, the Bobeche cocktail list has had an overhaul, launching their new Spring menu. The menu boasts bold flavours paired with contemporary techniques and finesse.


The cocktail list has been updated with the likes of a Banana Kingston, Flora Dora Fizz, Bobeche Iced Tea and Pineapple Daiquiri. Flavour combinations like strawberry and black pepper will be gracing the menu, with a number of the recipes being perfected by the bar manager over a 10-year period.

Carpenter said he’s looking forward to sinking his teeth into the drinks program and to continued success for Bobeche and the team in the post-COVID hospitality industry.

“The new menu reflects everything Bobeche is about. The ingredients I’ve used are bright and fun whilst remaining true to traditional bartending techniques. We’ve worked hard on some house-made elements including chargrilled dehydrated pineapple, dry lacto ferment strawberries, sweet chai-style tea and black peppercorn tincture”, says Carpenter.

Bobeche will also be offering surprising entertainment on Saturday nights with magicians, snake charmers and cabaret dancers making special appearances throughout the night. Bobeche is open Tuesday to Thursday 4pm – midnight, Friday and Saturday 4pm – 1am and is closed Sunday and Monday.

About the author


Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.

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