Morsels was established by Martin Eade in 2010 and is one of Perth’s most popular food and travel blogs. Its associated Instagram account has over 23,000 followers.

Martin is an accomplished freelance food and travel writer and photographer, with over 140 articles published in Broadsheet. His work has appeared in print and online for publications including The Sunday Times, Time Out, Thrillist, City of Perth, City of Swan and So Perth. He is also a reviewer for the West Australian Good Food Guide.

A passionate supporter of the WA food industry, Martin carries both credibility and influence. He regularly travels throughout the state to visit venues and producers, and attend food events such as Gourmet Escape, Taste Great Southern, Gascoyne Food Festival, Cabin Fever and Truffle Kerfuffle.

Martin also works as an Independent IT consultant with 22 years’ experience in technical, commercial & corporate roles. He is an experienced business, technical and copywriter with skills in digital marketing, social media and WordPress. In a previous life he was CTO & Executive Director of an ASX listed company for 6 years, and Company Secretary for 2 years.