Broadsheet

A Pop-Up Italian Restaurant Where the Woodfired Oven Is the Hero Comes to Subiaco

Ellenbrook’s Woodfire Italian Restaurant is the kind of suburban gem you want to tell your friends about, but at the same time keep a close secret. Owner and chef Lorenzo Schiaffini has earned a reputation for authentic Neapolitan-style pizzas and family-style cuisine, but he has struggled to attract Perth diners to the north-east. He’s now decided to test the market closer to the city by taking over Subiaco’s Allora cafe for dinner service throughout August.

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