A bird’s eye view of the striking dessert from last night’s #eatdrinkperth menu launch at Sushia Izakaya – creamy black sesame with caramelised cashew nuts, chantilly cream and vanilla ice-cream. Thanks to @psquaredcommunications for a fantastic night! #invited #morsels

A bird's eye view of the striking dessert from last night's menu launch at Sushia Izakaya - creamy black sesame with caramelised cashew nuts, chantilly cream and vanilla ice-cream. Thanks to @psquaredcommunications for a fantastic night!

About the author

Martin

Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.

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