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WA’s Signature Dish is Back with a Celebrity Twist

Signature Dish

WA’s best known cooking competition is back with a twist, as four of WA’s leading media, lifestyle and sporting personalities compete to have their dish crowned WA’s Celebrity Signature Dish for 2017.  Presented by Buy West Eat Best, each contestant will represent one of the State’s four major food producing regions: Southern Forests, Kimberley, Peel and Swan Valley. 

The contestants will prepare and cook a dish that represents the flavours of our State on a plate using the best of WA produce, and compete in a 60 minute cook-off to be held on Centre Stage at the 2017 WA Day Festival at Elizabeth Quay on Sunday, 4 June. 

I’m proud to be working with the Southern Forests team during this competition, so we already know who’s going to win 😉

Signature Dish

Southern Forests Region

Celebrity: Rayne Embley
Chef: Ollie Gould – The Shorehouse
Partnered by: Southern Forests Food Council Inc.

Signature Dish

Kimberley Region

Celebrity: Peter Curulli (Mix 94.5fm ‘Lisa & Pete’)
Chef: Pete Manifis
Partnered by: Kimberley Development Commission

Swan Valley Region

Celebrity: Justin Langer (Former Australian cricketer)
Chef: Caroline Taylor
Partnered by: City of Swan

Peel Region

Celebrity: Mark Gibson (Channel 7)
Chef: Kenny McHardy – Manuka Woodfire Kitchen
Partnered by: Mandurah and Peel Tourism Organisation  

Signature Dish

A prestigious judging panel will make the ultimate decision, including Dan Masters (Rockpool), Anna Gare and Robert Broadfield with the cook off event hosted by Scott Taylor (Beaufort Local, The Trustee Bar & Bistro, Enrique’s School for to Bullfighting, Angel’s Cut, and The Shorehouse).

Over 40,000 are expected to attend the WA Day Festival at Elizabeth Quay and the cook off will commence at 1.30pm on Sunday, 4 June.

For more information on WA’s Celebrity Signature Dish visit www.buywesteatbest.org.au or for more information on the WA Day Festival program visit www.waday.com

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About Morsels

Hello! My name is Martin. I'm a food & travel writer based in Perth, Western Australia. Morsels is where I explore my loves of good food, bad food, travel and photography.

See more of my work here.

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