The Shelf Life

Tonight’s dinner was courtesy of C Si Bon Gourmet, a Perth-based supplier of gourmet frozen meals that delivers direct to your door. … We tried the Mauritian Rougaille, a dish of spicy sausages slow cooked with vine ripened tomatoes, and potato gratin layered with garlic, cream and cheese (plus our own peas!) … Both of these dishes came out of the freezer, into the oven and onto the table within 30 minutes. Quick, easy and delicious! ?

Tonight's dinner was courtesy of C Si Bon Gourmet, a Perth-based supplier of gourmet frozen meals that delivers direct to your door. @csibongourmet
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We tried the Mauritian Rougaille, a dish of spicy sausages slow cooked with vine ripened tomatoes, and potato gratin layered with garlic, cream and cheese (plus our own peas!)
...
Both of these dishes came out of the freezer, into the oven and onto the table within 30 minutes. Quick, easy and delicious! ?

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About Morsels

Hello! My name is Martin. I'm a food & travel writer based in Perth, Western Australia. Morsels is where I explore my loves of good food, bad food, travel and photography.

See more of my work here.

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