Toasties of the Town – Broadsheet Perth

toasties of the town

Toastie. Jaffle. Plain old toasted sandwich. The basic ingredients are the same whatever your preferred style: bread, filling and heat, the latter of which can escape from a toastie but remains treacherously trapped inside a jaffle. It’s a concept Perth has embraced with a growing number of cafes and dedicated vendors playing in this space. Although menus are becoming more creative and complex, simplicity is the key to the toastie’s enduring popularity.

Read more on Broadsheet here.

(image : Rebecca Mansell)


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Hello! My name is Martin. I'm a food & travel writer based in Perth, Western Australia. Morsels is where I explore my loves of good food, bad food, travel and photography.

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