Toastie. Jaffle. Plain old toasted sandwich. The basic ingredients are the same whatever your preferred style: bread, filling and heat, the latter of which can escape from a toastie but remains treacherously trapped inside a jaffle. It’s a concept Perth has embraced with a growing number of cafes and dedicated vendors playing in this space. Although menus are becoming more creative and complex, simplicity is the key to the toastie’s enduring popularity.
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(image : Rebecca Mansell)