Read the full article, which includes a short interview with me, here.
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Hello! My name is Martin. I'm a food & travel writer based in Perth, Western Australia. Morsels is where I explore my loves of good food, bad food, travel and photography.
See more of my work here.
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Was honoured to spend time today in the kitchen with Gilles England-Brassy, Executive Chef of Pullman Bunker Bay R…… twitter.com/i/web/status/8…
Confit duck & mushroom risotto with fresh Manjimup truffle and a peppery nasturtium leaf, the second of four outst…… twitter.com/i/web/status/8…