There’s a divide when it comes to independent coffee shops and the bigger commercial providers of coffee. Some patrons prefer the convenience of getting their caffeine fix in mere minutes, while others prefer a more personalized coffee-drinking experience.
Hello! My name is Martin. I’m a food & travel writer based in Perth, Western Australia. Morsels is where I explore my loves of good food, bad food, travel and photography.
See more of my work at martineade.com