The Shelf Life

Is it me, or are these flavours getting rather specific? I wasn’t a fan, they tasted like salt and vinegar gone wrong to me. The best description I can offer is like the juice from a jar of pickled onions with a slightly meaty aftertaste

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Is it me, or are these flavours getting rather specific? I wasn't a fan, they tasted like salt and vinegar gone wrong to me. The best description I can offer is like the juice from a jar of pickled onions with a slightly meaty aftertaste

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