The Shelf Life

Is it me, or are these flavours getting rather specific? I wasn’t a fan, they tasted like salt and vinegar gone wrong to me. The best description I can offer is like the juice from a jar of pickled onions with a slightly meaty aftertaste

Is it me, or are these flavours getting rather specific? I wasn't a fan, they tasted like salt and vinegar gone wrong to me. The best description I can offer is like the juice from a jar of pickled onions with a slightly meaty aftertaste

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About Morsels

Hello! My name is Martin. I'm a food & travel writer based in Perth, Western Australia. Morsels is where I explore my loves of good food, bad food, travel and photography.

See more of my work here.

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