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Hello! My name is Martin. I'm a food & travel writer based in Perth, Western Australia. Morsels is where I explore my loves of good food, bad food, travel and photography.
See more of my work here.
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Ravioli of roasted pumpkin and ricotta with sage burro cotto, amaretti and smoked ricotta from Lulu La Delizia. St…… twitter.com/i/web/status/8…
Slow cooked Harvey beef cheek with olive oil & leek mashed potato, green beans and red wine jus from last night's …… twitter.com/i/web/status/8…