Category

Cooking

Category

Dinner tonight: slow barbecued pork shoulder

Out last house suffered from a small backyard with no paved area, which meant there was nowhere to put a barbecue, let alone entertain. Thankfully own new house has a large entertaining area, so one of the first things I did after we moved in was invest in a barbecue. This being my “starter” model, I was reasonably restrained (which is unusual for me) and I invested in a six burner version of the Beefmaster, the house brand of Australian franchise Barbecues Galore. I was lucky enough to score a bargain by buying a display model. Thankfully it was fully assembled, and I avoided a scene similar to this one: It’s had plenty of use over the summer, and I’m happy with it so far. One of my favourite barbecued things is pork ribs, and I’m yet to find a restaurant here that can cook them properly. More often than…