Last Friday saw 920 members of the Perth business community join together for Perth’s Longest Lunch, an annual fund-raising event for Brightwater.
The Good Food & Wine Show presented by Citi return to Perth for 2017 with new features, experiences, masterclasses and first-time local exhibitors.
WA’s best known cooking competition is back with a twist, as four WA celebrities compete to have their dish crowned WA’s Celebrity Signature Dish for 2017.
The exhibition space at this year’s fourth annual City Wine at the Urban Orchard in the Perth Cultural Centre will be opened up to provide a more sociable space for friends to share new and unusual boutique wines with tapas style food.
Perth’s Longest Lunch for Brightwater promises to showcase the finest produce from the Southern Forest region, with each course paired with an outstanding Western Australian wine.
My second Taste Great Southern event was the Fervor Camp Oven Cook Up in Albany, a collaboration between Fervor and local camp oven expert Col Sippe.
Last week I attended a Chilli Workshop at May Street Larder in East Fremantle, led by co-owner and Executive Chef of MSL and Bib & Tucker, Scott Bridger.