Subiaco’s Blackbox Brewers has relaunched as The Toastery! Still brewing great coffee from Blacklist Coffee Roasters, they now serve toasted sandwiches.
Last weekend we headed back to Timber Cafe in Harrisdale. It’s one of my favourite Perth breakfast spots, serving great food and coffee.
My stay at Pullman Bunker Bay included a visit to the resort’s restaurant, Other Side of The Moon, and time with Executive Chef Gilles England-Brassy.
It’s all about meeting the locals at this years Entwined in the Valley, with over 50 unique events popping up around the Swan Valley from Thursday 12 – Sunday 15 October.
It’s been a while since I’ve written a listicle and I’m starting where two of my favourite things intersect: breakfast and chilli.
Margaret River’s Gourmet Escape will celebrate wine like never before this November, adding an extra day to the program to celebrate the famed wine region’s 50th anniversary. The festival will showcase an appetising line-up of new events and talent, including home-grown culinary royalty, Curtis Stone. From 16-19 November, the food, produce and wine extravaganza will put the unparalleled bounties of Margaret River front and centre, with a record number of events taking place in the region. World renowned wine critic Jancis Robinson, OBE, MW (UK) will attend many wine-featured events across the weekend. Curtis (of acclaimed Maude & Gwen Restaurants, Los Angeles) will join over 50 of the world’s leading food and wine personalities, including chefs from the World’s Best Restaurants, Andre Chiang (#14 Restaurant Andre, Singapore), Alex Atala (D.O.M., Brasil), David Thompson (#28 Nahm, Thailand), Ashley Palmer-Watts (#36 Dinner by Heston, UK) and Rodolfo Guzman (#42 Borago, Chile). Asia’s Best Female Chef, May…
A month has already passed since Truffle Kerfuffle, the annual Southern Forests celebration of everyone’s favourite fungi.