Hello! My name is Martin. I'm a food & travel writer based in Perth, Western Australia. Morsels is where I explore my loves of good food, bad food, travel and photography.
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Want Juicier Tomatoes? Store Them Upside Down #food #feedly morsels.me/2sVYplB https://t.co/FGFFdYZsH4
Recipe: Pepperoni Chips — Easy Snack Recipes #food #feedly morsels.me/2sCJ6vi https://t.co/ewVEtNguq9
Lots of new biscuit-choc creations at Temper Temper!
... #margaretriver #wa #justanotherdayinwa #perthfood #perthf…… twitter.com/i/web/status/8…
Can Cottage Cheese Become The Next Greek Yogurt? morsels.me/2tQ0pZf https://t.co/QtUSlNIW73
Was honoured to spend time today in the kitchen with Gilles England-Brassy, Executive Chef of Pullman Bunker Bay R…… twitter.com/i/web/status/8…
Confit duck & mushroom risotto with fresh Manjimup truffle and a peppery nasturtium leaf, the second of four outst…… twitter.com/i/web/status/8…