Part of the new Westfield Whitford City dining and entertainment precinct, Whitfords Brewing Company will be a welcome addition to the northern corridor.
Chef James Park was working at fine-dining powerhouse Wildflower when friend – now business partner – Dan Murphy came knocking with good news.
White sands, blue waters, bluer skies: the coastal hamlet of Margaret River is, unsurprisingly, a popular summer destination. But it’d be a mistake to overlook the region’s cold-weather charms. This winter the region’s wineries and restaurants are holding the inaugural Cabin Fever Festival and inviting locals and out-of-towners alike to get in on the action. Read more on Broadsheet here. (image : supplied)
Toastie. Jaffle. Plain old toasted sandwich. The basic ingredients are the same whatever your preferred style: bread, filling and heat, the latter of which can escape from a toastie but remains treacherously trapped inside a jaffle.
Risotto. Pasta. Scrambled eggs. Black truffles can bring a luxurious touch to many dishes, even the humble toasted sandwich. This week, CBD toastie purveyor Livingstone’s Urban Jungle unveiled its latest toasted sandwich creation: The Lord Byron.
Truffle season has begun, so it’s no surprise to see new products and innovative pairings hitting the market.
The opening of Guylian Belgian Chocolate Cafe in the former WA Club on St Georges Terrace marks the brand’s first dedicated West Australian presence.