Childhood friends John Konstantopoulos and Justin Patterson grew up together in South Africa before their careers took them around the world. They’ve now settled in Perth with their families – Patterson eight years behind Konstantopoulos - and opened Paper Avenue Cafe in Joondalup.
The team behind Chimek is an ambitious bunch. As if opening What the Bao in the CBD wasn’t enough, the team have opened a second outlet in Vic Park.
Many of us would be happy with a successful career and the prospect of a comfortable future, but Caleb Dalziell wasn’t convinced that was how he wanted to live his life.
In what will be exciting news for many Perth diners, RoyAl’s Chicken & Burgers is now opening its second restaurant in Wembley.
Coming from a family with a strong hospitality background, barista Jacob Chapman tried studying at university but always found himself drawn back to coffee.
Returning this August, the annual Gascoyne Food Festival sees an impressive line-up of Western Australian chefs heading north to celebrate the region’s produce.This year’s...
Part of the new Westfield Whitford City dining and entertainment precinct, Whitfords Brewing Company will be a welcome addition to the northern corridor.
Chef James Park was working at fine-dining powerhouse Wildflower when friend – now business partner – Dan Murphy came knocking with good news.
White sands, blue waters, bluer skies: the coastal hamlet of Margaret River is, unsurprisingly, a popular summer destination. But it’d be a mistake to...
Toastie. Jaffle. Plain old toasted sandwich. The basic ingredients are the same whatever your preferred style: bread, filling and heat, the latter of which can escape from a toastie but remains treacherously trapped inside a jaffle.