Many of us would be happy with a successful career and the prospect of a comfortable future, but Caleb Dalziell wasn’t convinced that was how he wanted to live his life.
In what will be exciting news for many Perth diners, RoyAl’s Chicken & Burgers is now opening its second restaurant in Wembley.
Coming from a family with a strong hospitality background, barista Jacob Chapman tried studying at university but always found himself drawn back to coffee.
Returning this August, the annual Gascoyne Food Festival sees an impressive line-up of Western Australian chefs heading north to celebrate the region’s produce. This year’s festival will be spread between Carnarvon, Exmouth, Dirk Hartog Island and Mount Augustus. Headline events include an all-star long table lunch on the bank of the Gascoyne River; a barbeque-on-the-beach at the Carnarvon Yacht Club, and the Gascoyne Growers’ Market. More adventurous festival-goers can bring their own four-wheel drive (4WD) on a Gourmet Island Escape to Dirk Hartog Island where they will experience beachside camping, guided tours and food from guest chefs. Read more on Broadsheet here. (image : Craig Kinder)
Part of the new Westfield Whitford City dining and entertainment precinct, Whitfords Brewing Company will be a welcome addition to the northern corridor.
Chef James Park was working at fine-dining powerhouse Wildflower when friend – now business partner – Dan Murphy came knocking with good news.
White sands, blue waters, bluer skies: the coastal hamlet of Margaret River is, unsurprisingly, a popular summer destination. But it’d be a mistake to overlook the region’s cold-weather charms. This winter the region’s wineries and restaurants are holding the inaugural Cabin Fever Festival and inviting locals and out-of-towners alike to get in on the action. Read more on Broadsheet here. (image : supplied)