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New French-Designed McDonald’s Restaurant in NYC Serves Croissants and Chocolatines

Touting it as a one-of-a-kind McDonald’s restaurant, McDonald’s is testing a full pastry display, including croissants and chocolatines , at a French-redesigned location in New York City. According to the Daily News , the restaurant was redesigned by French designer Patrick Norquet, who, back in 2011, was hired to update and renovate the interiors of McDonald’s restaurants across France . Read more here: New French-Designed McDonald’s Restaurant in NYC Serves Croissants and Chocolatines

Ben & Jerry’s Unveils Three New Non-Dairy Flavours for 2017

In addition to three new ice cream flavors for early 2017, Ben & Jerry’s releases three new flavors for their non-dairy frozen desserts line . The three new flavors are: – Caramel Almond Brittle – Almond non-dairy frozen dessert with salted caramel swirls and pieces. of Almond Brittle – Cherry Garcia – Cherry non-dairy frozen dessert with cherries and fudge flakes. – Coconut Seven Layer Bar – Coconut non-dairy frozen dessert with fudge chunks, walnuts, and swirls of graham cracker and caramel. Read more here: Ben & Jerry’s Unveils Three New Non-Dairy Flavors for 2017