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  • The world of competitive cooking TV, part 1: MasterChef

    Regular readers will know that I have a particular interest – ok, obsession – with how fast foods differ between countries and cultures. I don’t know why I find it so fascinating, and unfortunately this obsession extends to competitive cooking “reality” TV. Yes, this is my secret shame – I’m currently following three editions of MasterChef, and […]

  • T5 Espresso

    Breakfast Review: T5 Espresso, Joondalup

    I stumbled onto T5 Espresso a few weeks ago when I arrived in Joondalup early for an appointment and sought out some quick refreshment. I was quite impressed with my coffee at the time, and decided to go back on Easter Saturday to experience their all-day breakfast. The fitout is…very red and black. The chairs are […]

  • Cadbury Marvellous Creations

    From the Freezer: Cadbury Marvellous Creations Ice Cream

    I wasn’t a huge fan of the Marvellous Creations chocolate bars – probably because I’m more of a dark chocolate eater, and I found some of the combinations a little odd (Clinkers and gummy bears, for example). I was, however, intrigued by the new range of Marvellous Creations ice creams, and couldn’t resist when they appeared […]

  • Sapore Espresso

    Quick Breakfast Review: Sapore Espresso Bar, Belmont

    Update I really struggled with whether or not to publish this review, which is why it wasn’t released until a few days after my visit. I have run a small family business and know how hard it can be to receive complaints, however this blog is simply a record of my experiences – in this […]

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About Morse

Morse was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, curry, fast food, milkshakes and orange flavoured chocolate. Cat & Dalek person.

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